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Melbourne Food and Wine Festival

Tue 8 Mar 16, 6pm–9.30pm
NGV International
Grollo Equiset Garden
Ground Level

Booked out

Enjoy an intimate twilight dinner under the NGV’s colourful outdoor 2015 Summer Architecture Commission: John Wardle Architects.

Explore the stories behind food and its origins with conversations and fine dining. Starting with drinks in the NGV Garden, guests will be led on a tour by Claire Martin from Landscape Architecture and Urban Design firm, Oculus and the NGV’s Head Chef, Nuno Gabriel. They will provide insights into the NGV’s passion for creating quality food with local ingredients followed by a three course meal inspired by produce from the Gallery’s own Kitchen Garden.

Please enter via Garden Gate, accessible via Arts Centre forecourt.

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Please advise any dietary requirements to by Tue 1 Mar 2016.

Presented as part of the Melbourne Food and Wine Festival, 4 – 13 Mar 2016.


Claire Martin, Senior Associate, Oculus
Nuno Gabriel, Head Chef, NGV