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Past program

Members Winter Banquet

Sat 3 Jun 17, 5.30pm–10pm
NGV International
Great Hall
Ground Level

Booked out

In this sumptuous winter feast, enjoy the hallmarks of French cuisine in a three-course banquet designed just for Members and their guests. The menu reflects the style and flair of 19th century Europe, with acclaimed chamber ensemble Élan Quartet enhancing the dining experience with a classical repertoire designed for the occasion.

An exclusive viewing of Van Gogh and the Seasons is also included in the program ticket, with the exhibition open to guests from 5.30pm.

Booking information:

Matched wines include a glass of sparkling wine on arrival and a pairing with each course.

Additional beverages will be available for purchase on the evening.