In this sumptuous winter feast, enjoy the hallmarks of French cuisine in a three-course banquet designed just for Members and their guests. The menu reflects the style and flair of 19th century Europe, with acclaimed chamber ensemble Élan Quartet enhancing the dining experience with a classical repertoire designed for the occasion.
An exclusive viewing of Van Gogh and the Seasons is also included in the program ticket, with the exhibition open to guests from 5.30pm.
Matched wines include a glass of sparkling wine on arrival and a pairing with each course.
Additional beverages will be available for purchase on the evening.