Frank Camorra

Chef, MoVida

Frank trained under the Grossi family at their original Café Grossi in Toorak. In 2000 and 2001, Frank returned to work in Spain. An award-winning author of four cookbooks, Frank now enjoys regular media appearances including MasterChef, Channel 10’s The Circle, SBS’ Food Safari, Rick Stein’s Food of Spain, has a weekly column in Spectrum in the Sydney Morning Herald and is a featured chef on the Good Food website.

Frank has made international appearances at cooking promotions in Hong Kong, Beijing, Shanghai, Jakarta and Abu Dhabi. In Australia, Frank appears regularly at various international food and wine festivals and shows. In addition Frank makes regular appearances at numerous private events for hotels and resorts as well as conducting cooking demonstrations throughout the country.