Photo: Dean Cambray Photography
Chef, Saint Crispin
Much awarded chef and restaurateur, Scott Pickett has worked with Philippe Mouchel (Brasserie), Donovan Cooke (Ondine), Philip Howard (The Square in London) and held the position of Executive Chef at The Point Restaurant in Albert Park. Most recently, Scott decided to realise his dream and opened his first restaurant venture, The Estelle in Northcote. Having received a coveted chef’s hat in The Age Good Food Guide in only its first year, whilst also being nominated for ‘Best New Restaurant’, the Estelle is definitely a valued addition to Melbourne’s vibrant and eclectic food scene.
Pickett has recently launched new venture, Saint Crispin at 300 Smith Street, Collingwood in partnership with chef restaurateur Joe Grbac who also trained at The Square with Philip Howard.