Dining

Persimmon

Enjoy the very best seasonal produce with our summer menu designed by new Head Chef, Nuno Gabriel.

Open daily, 11am–4pm (Lunch served until 2.30pm)
Ground Level, via Members Lounge corridor
Bookings recommended.

BOOKINGS
Online
+61 3 8620 2434
persimmon@ngv.vic.gov.au

Valentine’s Day
Three course lunch, set menu including matched wines for each course
Cost
$100 M / $110 A 

Special Offer
Two course lunch special with a glass of wine
Cost $49.50 M / $55 A
> Book online when you purchase your ticket to the Andy Warhol | Ai Weiwei exhibition.

Garden Table at Persimmon
Jan–Apr 2016
Book our Garden Table to experience a tailored private lunch set amongst our new kitchen garden. Experience shared dishes curated by our NGV Head Chef Nuno Gabriel including a private waiter and talks from our Persimmon chef. Minimum 20 guests.

Cost from $75 per person excluding wines. Book now and speak with our chef to curate your private lunch.
Bookings 03 8620 2434 or GardenTable@ngv.vic.gov.au

Menus

Garden Café

Enjoy coffee, lunch and drinks from our new Garden Café under the 2015 Summer Architecture Commission, or share a picnic created by our Persimmon Chef using local Victorian produce.

Saturday 10am–5pm in February
Grollo Equiset Garden

Gallery Kitchen is also open 10–8pm daily in January with take away available to enjoy in the NGV Garden.
Image: 2015 Summer Architecture Commission – John Wardle Architects
© John Wardle Architects

Menus

Tea Room

Tea Room, located on Level 1, offers a modern interpretation of a timeless tradition.  Macarons, éclairs and a delectable array of cakes and savouries, are all handmade by our team of talented pastry chefs.

Open daily, 10am–5pm
Level 1, via foyer escalator

Bookings
+61 3 8620 2431
tearoom@ngv.vic.gov.au

Valentine’s Day Champagne High Tea

Menu includes a glass of Mumm, sweet hearts selection, savoury treats, ribbon sandwiches, house-made scones with preserve and cream, tea or coffee.
Cost $61.80 Members / $68 Adult

Tale of Two Cities High Tea

11 Dec 2015 – 24 Apr 2016, 10am–2.30pm daily
Experience a high tea with savouries and sweets inspired by the Andy Warhol | Ai Weiwei exhibition.
Cost $72.30 Members / $83 Adult includes exhibition ticket.
> Book online when you purchase your ticket to the Andy Warhol | Ai Weiwei exhibition.

Menus

Crossbar Café

Crossbar Café provides a modern and bright area for you to take a break during your visit to the gallery. A view of the Yarra River complements the light snacks, coffee and beverages on offer.

Open daily, 10am–5pm
Level 3