Enjoy the very best seasonal produce with our winter menu designed by new Head Chef, Nuno Gabriel.

Open daily, 11am–4pm (lunch served until 2.30pm)
Ground Level, via Members Lounge corridor
Bookings recommended.

+61 3 8620 2434

Special Offer
Two course lunch special with a glass of wine
Cost $49.50 M / $55 A


Garden Café

On weekends, enjoy coffee, lunch and drinks from our new Garden Café under the 2015 Summer Architecture Commission, or share a picnic created by our Persimmon Chef using local Victorian produce.

Open Sat & Sun, 10am–4pm
Grollo Equiset Garden

Gallery Kitchen is also open 10–5pm daily (Ground level) with take away available to enjoy in the NGV Garden.
Image: 2015 Summer Architecture Commission – John Wardle Architects
© John Wardle Architects


Tea Room

Tea Room, located on Level 1, offers a modern interpretation of a timeless tradition.  Macarons, éclairs and a delectable array of cakes and savouries, are all handmade by our team of talented pastry chefs.

Open daily, 10am – 5pm
Level 1, via foyer escalator

+61 3 8620 2431


Crossbar Café

Crossbar Café provides a modern and bright area for you to take a break during your visit to the gallery. A view of the Yarra River complements the light snacks, coffee and beverages on offer.