Enjoy the very best seasonal produce with our menu designed by Head Chef, Nuno Gabriel.

Open daily, 11am–4pm (Lunch served until 2.30pm)
Ground Level, via Members Lounge corridor
Bookings recommended.

+61 3 8620 2434

Special Offer
Two course lunch special with a glass of wine
Cost $49.50 M / $55 A
Including admission to Whistler’s Mother exhibition $58.50 M / $67 A
> Book online when you purchase your exhibition ticket.

Mother’s Day lunch
Two course lunch special including chefs amuse and petit fours with a glass of French sparkling wine
Cost $63 M / $70 A
Including admission to Whistler’s Mother exhibition $72 M / $82 A
> Book online when you purchase your exhibition ticket.


Tea Room

Tea Room, located on Level 1, offers a modern interpretation of a timeless tradition.  Macarons, éclairs and a delectable array of cakes and savouries, are all handmade by our team of talented pastry chefs.

Open daily, 10am–5pm
Level 1, via foyer escalator

+61 3 8620 2431

Whistler’s Mother High Tea

26 Mar – 19 Jun, 10am–3.30pm daily
Experience a high tea with savouries and sweets inspired by the Whistler’s Mother exhibition.
Cost $60.30 Members / $69 Adult – price includes exhibition ticket.
> Book online when you purchase your ticket to Whistler’s Mother exhibition.

Mother’s Day High Tea

Sun 8 May, 10am–3.30pm BOOKED OUT
Treat your Mum to something sweet this Mother’s Day. Inspired by Whistler’s Mother, Burch and Purchese puts on a high tea at the NGV. Owner and chef, Darren Purchese makes exquisite and extravagant edible creations that are works of sweet art. Spots are limited at this special Mother’s Day celebration.
Cost $67.50 Members / $75 Adult. Including admission to Whistler’s Mother exhibition: $76.50 Members / $87 Adult


Crossbar Café

Crossbar Café provides a modern and bright area for you to take a break during your visit to the gallery. A view of the Yarra River complements the light snacks, coffee and beverages on offer.

Open daily, 10am–5pm
Level 3