Garden Restaurant

Ground Level, NGV International
Open daily, 11am–4pm (Lunch served until 2.30pm)

Overlooking the tranquil NGV Grollo Equiset Garden, the moat and sculptures, this elegant oasis of a restaurant is nestled at the heart of NGV International. With dramatic windows that bathe the dining room in natural light, you can dine, inside or out on the terrace, from a menu focused on seasonal produce. Bookings recommended.

Bookings
+61 (0)3 8620 2434 | [email protected]

Book online

Event Enquiries 
Venue Hire

Tea Room

Level 1, NGV International
Open daily, 10am–5pm

Tea Room, located on Level 1, offers a modern interpretation of a timeless tradition. Macarons, éclairs, cakes and savouries, all handmade by a team of pastry chefs.

Bookings
+61 (0)3 8620 2431 | [email protected]

Book online

Crossbar Café

Level 3
Open daily, 10am–5pm

Crossbar Café provides a modern and bright area for you to take a break during your visit to the gallery. A view of the Yarra River complements the light snacks, coffee and beverages on offer.

NGV Friday Nights

Delicious noodle boxes and Hutong dumplings are perfectly complemented by beverages from Asahi and Yering Station at NGV Friday Nights.

Yering Station Wine Bar
Start your evening with a drink from the Yering Station wine bar serving a collection of Australian wines on arrival in Federation Court.

Hutong Dumpling Bar
Enjoy dinner at the Hutong Dumpling Bar, an authentic Chinese eatery with dumplings, beers and wine.

Asahi Super Dry Bar
Inside Great Hall, enter into the illuminated Asahi bar for a drink and bar menu with tempting fried chicken, duck spring rolls, noodle boxes and more.

Food and drinks available for purchase until 9.45pm.
Catering and function packages also available.
Enquiries: (03) 9626 3408 | [email protected]

Important notice regarding food allergies
While the NGV catering outlets endeavour to accommodate guests with food allergies or intolerances, we cannot guarantee completely allergy‑free meals. This is due to the potential for trace allergens in the working environment and supplied ingredients.