How can design shape the future of hospitality? Join Holly Cunneen of Habitus Magazine as she leads a conversation with hospitality figureheads to discuss the impact design has on the industry, and what makes a new-age restaurant.
Holly Cunneen, Editor, Habitus Living
Adam D’Sylva, Executive Chef, Tonka and Coda
Georgia Danos, Brand Director, James Richardson Furniture
Ronnen Goren, Director, Studio Ongarato
Byron George, Director, Russell and George
Ryan Russell, Director, Russell and George