Mon–Fri, 10am, 11.30am, 1pm & 2.30pm
Levels 3-10
NGV International
From fancy forks to pots for tea, the NGV collection is bursting with food utensils and vessels from different times and places. What are they made from? How were they used? What can we learn from them? Following a gallery tour, respond to a design brief and design a new utensil or vessel for a futuristic feast in a studio workshop.
Duration: 2 hours
Cost: $22 per student
Learning Objectives
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