“Haute couture dresses have the unique and extraordinary character of art objects. They are among the last remaining things to be made by hand, by human hands whose value remains irreplaceable for they endow everything they create with qualities that a machine could never give them: poetry and life.”
Christian Dior 1957
Haute couture is seen as fashion at its most brilliant and most brazen. Since 1946, the House of Dior has maintained specialist ateliers to execute its couture designs. Divided into two streams: flou (soft dressmaking) and tailleur (tailoring), each under the supervision of a première (head), the workrooms are home to exceptional craftsmanship. Housing different material and technical specialities, employees in the flou focus on drapery, typically working with fine wools, crepes, chiffons and silk, while those in the tailleur handle heavy or dense materials used for suiting or daywear. Sometimes, however, different parts of the one outfit are sent to different workrooms, as in the case of the famous Bar suit, 1947.
During Dior’s heyday, there were twenty-eight workrooms across five buildings, with 572 staff. Today there are just sixty permanent staff across the two specialist workrooms. Yet surprisingly, little about the dressmaking process has changed: white lab coats are still worn; employees are still ranked according to skill and experience; a house model, selected by the designer, is still used; and the flow of work courses from an idea or sketch, to toile (prototype), to fitted result over two months for each collection.
In 2017, to coincide with the NGV’s House of Dior: Seventy years of Haute Couture, two new couture works were commissioned for the fashion and textiles collection with funds donated by the David Richards Bequest and the F&T Supporters Group. The first, Look 10, Bar Coat, 2012, was from Raf Simons debut couture collection for Dior, the second, Essence d’Herbier, 2017, from Maria Grazia Chiuri’s first collection for the house. Joining a previous work, Look 39, 2002, by John Galliano, acquired in 2002 the two more recent examples show the ever-evolving design language of the house as envisaged by subsequent creative directors. As part of the acquisition process, documentary photography and film footage was taken in order to reveal some of the specialist techniques, tools and production methods specific to the making of couture garments and to give a behind-the-scenes-glimpse into the Dior ateliers.
Bar Coat
Bar coat was presented as Look 10 from Raf Simons’ first couture collection for the House of Dior. The presentation drew heavily on the traditions of the house and the style codes of founder Christian Dior, in particular the use of the colour red and the silhouette of the iconic Bar suit of 1947. Yet the collection was also a projection of Simon’s own minimalist design sensibility, underscored by an appreciation of line and form.
Made in the tailleur, using traditional hand-stitching, picotage, pressing and moulding techniques for suiting, the cashmere coat took 180 hours to make. Comprised of fewer pattern pieces and with less hip padding than the original suit, Bar coat highlights Simon’s reductive approach to design.
ESSENCE D’HERBIER
Essence d’Herbier was commissioned by the NGV after Katie Somerville, Senior Curator Fashion and Textiles attended Maria Grazia Chiuri’s first Dior Couture show in Paris in January 2017. In July 2016, Chiuri became the seventh designer and first female artistic Director at Christian Dior and her couture debut coincided with the 70th anniversary of the house.
Essence d’Herbier references an early sample produced exclusively by French embroidery house Rébé for Christian Dior in the 1950s. Chiuri has used the exquisite floral design and motifs to form the embroidered surface of this dress, combining a sense of house history with her own youthful and romantic vision for couture.
Made in the tailleur because of the nature of the fabric and manner of construction, Essence d’Herbier was first sent to a specialist embroidery workshop, atelier Safrane Cortambert as ten individual organza panels: seven for the bodice and three for the skirt. Detailed instructions were pinned to the material denoting the exact position, colour, scale, thread count and beadwork necessary for the design. Stretched over a frame, the panels were then worked on by up to seven needleworkers, beginning with the floral sprays, followed by the surrounding raffia – which was first flattened, then spliced into fine strips for stitching into a surface of small raised loops – and finishing with the beadwork. Taking over a month and several thousand hours to complete, the embroidered panels were then returned to the tailleur for fitting, shaping and assembly on a mannequin.